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The Willamette Valley is known for its wine, but the region's producer ecosystem extends far beyond vineyards. From artisan cheesemakers and craft bakers to sustainably raised livestock and handcrafted woodwork, the valley is home to some of the most talented makers in the Pacific Northwest.
You found a beautiful wedge of aged cheddar at the farmers market. Now what? Proper storage is the difference between cheese that improves over days and cheese that dries out overnight.